Experience authentic Sonoran live fire cooking, framed by the raw Arizona desert and lush landscape of Grass Clippings at Rolling Hills. James Beard-nominated chef Samantha Sanz brings decades of family tradition from her hometown of Nogales to the table, working with premium meats, and clean, fresh local ingredients. With a beverage program that riffs on the flavors and terroir of the desert southwest, imbibe at one of two bars, including an outdoor hacienda-style experience perfect for a post round beer or weekend kick back with friends and family.
1415 N Mill Ave, Tempe, AZ 85288
Sonoran Live Fire Cooking | coming soon
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